About Us

Diner's Kitchen Granola is an ode to Mom and our days spent at MD Anderson Cancer Center in Houston, Texas. After Mom’s appointments, we would often celebrate a good report by treating ourselves to a nice meal at a nearby café. This is when I developed a love for fresh pastries and handmade granola. These things continue to remind me of Mom, her passion for baking and the precious moments that we spent together during that time. My line of small batch, homemade granola is the result of many years of recipe tweaking and a lot of love, in an effort to share with you, the best quality granola that I possibly can. 

Feeding Hearts & Bellies with Passion!
Diane Muncrief
Founder & Owner of Diner's Kitchen Granola